Chicken Soup Recipe
This is the recipe when I die, I want everyone to remember. So here it is, Ashley's delicious chicken vegetable soup. This recipe is to be followed to a TEE. NO substitutions. Every detail is accounted for. I have been perfecting this recipe for over a decade. Serve it with warm cornbread and it's the best meal. It's better the next day and can be frozen or eaten several days in a row. I make it on rainy days, when I want a healthy meal or just comfort food. It's a house favorite. The kids start off only wanting cornbread, grow a little, then will drink the broth and eventually eat the soup with the rest of us. Follow these directions step by step. This is a multiple step process, not a dump and go soup. It should be ready in 1.5hours from start to finish. Ingredients: 1 package chicken thighs (with skin and bones) 4 or 6 pack (Important. Do not use anything but this chicken as the bones and fat give the soup it's flavor). 1 28oz container of chicken stock 1 can...